Made from green agave native to the deserts of San Luis Potosí, this mezcal captures the essence of the state's desert slopes and valleys. The spirit is crystal clear with silver highlights and has a full body. Its aroma features cooked agave, caramel, green chilli, sweet fruit, freshly cut grass, and subtle wildflowers. On the palate, it offers a herbal front with hints of caramel, lime zest, and clove, leading to a mineral and spiced aftertaste. Recommended pairings include aged or fresh goat cheese, red plum, lychee, green olive, and white or ruby chocolate. The decanter's cap is handmade using colored yarn appliqué, depicting a desert landscape with bright red finches, each requiring over three hours of meticulous craftsmanship.