Maker's Mark 46
Maker's 46 is the taste vision of Bill Samuels, Jr. Creating his signature bourbon requires first-of-its-kind finishing that begins with full matured cask strength Maker's Mark. Ten seared French oak staves are fitted into the barrel before the whisky is finished to maturity under ideal conditions in our limestone cellar. The result is a bourbon with notes of caramel, vanilla and baking spice that greet the palate in layers. Why is it called Maker's Mark 46? Bill Samuels Jr. named this bourbon after the French Oak Stave, which the Independent Stave Company files as "Stave Profile No. 46".
Tasting note
Nose: Hints of toasty French oak, caramel and baking spices
Palate: Mildly sweet and uniquely layered with deep rich notes of vanilla and baking spice
Finish: Velvety subtle and pleasingly long.
Maker's 46 is the taste vision of Bill Samuels, Jr. Creating his signature bourbon requires first-of-its-kind finishing that begins with full matured cask strength Maker's Mark. Ten seared French oak staves are fitted into the barrel before the whisky is finished to maturity under ideal conditions in our limestone cellar. The result is a bourbon with notes of caramel, vanilla and baking spice that greet the palate in layers. Why is it called Maker's Mark 46? Bill Samuels Jr. named this bourbon after the French Oak Stave, which the Independent Stave Company files as "Stave Profile No. 46".
Tasting note
Nose: Hints of toasty French oak, caramel and baking spices
Palate: Mildly sweet and uniquely layered with deep rich notes of vanilla and baking spice
Finish: Velvety subtle and pleasingly long.
Description
Maker's 46 is the taste vision of Bill Samuels, Jr. Creating his signature bourbon requires first-of-its-kind finishing that begins with full matured cask strength Maker's Mark. Ten seared French oak staves are fitted into the barrel before the whisky is finished to maturity under ideal conditions in our limestone cellar. The result is a bourbon with notes of caramel, vanilla and baking spice that greet the palate in layers. Why is it called Maker's Mark 46? Bill Samuels Jr. named this bourbon after the French Oak Stave, which the Independent Stave Company files as "Stave Profile No. 46".
Tasting note
Nose: Hints of toasty French oak, caramel and baking spices
Palate: Mildly sweet and uniquely layered with deep rich notes of vanilla and baking spice
Finish: Velvety subtle and pleasingly long.
