Lucano Amaro
Bitterness: Medium-High
Region: Pisticci, Basilicata
Est. 1894
Founded by pastry chef Pasquale Vena, Amaro Lucano was originally created as a secret family recipe. With over 30 herbs including absinthe, clary sage, and cinnamon, it’s layered and intense—bittersweet with a warm, spiced core. Today, it's still made by the Vena family and remains a staple in southern Italian homes.
Bitterness: Medium-High
Region: Pisticci, Basilicata
Est. 1894
Founded by pastry chef Pasquale Vena, Amaro Lucano was originally created as a secret family recipe. With over 30 herbs including absinthe, clary sage, and cinnamon, it’s layered and intense—bittersweet with a warm, spiced core. Today, it's still made by the Vena family and remains a staple in southern Italian homes.
Description
Bitterness: Medium-High
Region: Pisticci, Basilicata
Est. 1894
Founded by pastry chef Pasquale Vena, Amaro Lucano was originally created as a secret family recipe. With over 30 herbs including absinthe, clary sage, and cinnamon, it’s layered and intense—bittersweet with a warm, spiced core. Today, it's still made by the Vena family and remains a staple in southern Italian homes.
