Château L’Eglise is run by the Dieuxyssies family since 1880. The vineyard spreads over 28 hectares made of clay-limestone and sandy, silty soil and sub-soil. The blend of grapes is Merlot, Cabernet Sauvignon and Cabernet Franc.

Château l’Église has a beautiful deep and dark ruby colour with a nose full of vanilla and grilled aromas. On the palate, it has a pleasing freshness with cocoa and red berries aromas. Beautiful solid structure with precise tannins. The finish is long, smooth and very satisfying.