Cascina Luisin Barbaresco 'Rabaja'
Vinification for the ‘Rabaja’ is essentially the same as for ‘Paolin’, although there is more frequent racking during the first week or so of fermentation to gently extract the tannins. Maturation is in oak of varying capacity from 20hl to 50hl for 30 months. Very expressive bouquet with elements of cherry, anise, rose petal and tobacco. While still beautifully elegant and aromatic, this is certainly a more structured and coiled Barbaresco, with intense chalky tannins and a compensating touch of fruit sweetness. Ripe cherry, liquorice, spice and alpine herbs on the palate complete the wine and show that it is one capable of longevity.
Vinification for the ‘Rabaja’ is essentially the same as for ‘Paolin’, although there is more frequent racking during the first week or so of fermentation to gently extract the tannins. Maturation is in oak of varying capacity from 20hl to 50hl for 30 months. Very expressive bouquet with elements of cherry, anise, rose petal and tobacco. While still beautifully elegant and aromatic, this is certainly a more structured and coiled Barbaresco, with intense chalky tannins and a compensating touch of fruit sweetness. Ripe cherry, liquorice, spice and alpine herbs on the palate complete the wine and show that it is one capable of longevity.
Description
Vinification for the ‘Rabaja’ is essentially the same as for ‘Paolin’, although there is more frequent racking during the first week or so of fermentation to gently extract the tannins. Maturation is in oak of varying capacity from 20hl to 50hl for 30 months. Very expressive bouquet with elements of cherry, anise, rose petal and tobacco. While still beautifully elegant and aromatic, this is certainly a more structured and coiled Barbaresco, with intense chalky tannins and a compensating touch of fruit sweetness. Ripe cherry, liquorice, spice and alpine herbs on the palate complete the wine and show that it is one capable of longevity.
