Amaro Montenegro
Bitterness: Low
Region: Bologna, Emilia-Romagna
Est. 1885
A gateway amaro for many, Montenegro is celebrated for its balance, sweetness, and floral complexity. Created by Stanislao Cobianchi and named in honor of Princess Elena of Montenegro, this Bolognese amaro is composed of 40 botanicals—including rose petals, citrus peel, and vanilla—and undergoes a meticulous aging process. Montenegro is approachable, gently spiced, and famously finishes with a whisper of orange blossom.
Bitterness: Low
Region: Bologna, Emilia-Romagna
Est. 1885
A gateway amaro for many, Montenegro is celebrated for its balance, sweetness, and floral complexity. Created by Stanislao Cobianchi and named in honor of Princess Elena of Montenegro, this Bolognese amaro is composed of 40 botanicals—including rose petals, citrus peel, and vanilla—and undergoes a meticulous aging process. Montenegro is approachable, gently spiced, and famously finishes with a whisper of orange blossom.
Description
Bitterness: Low
Region: Bologna, Emilia-Romagna
Est. 1885
A gateway amaro for many, Montenegro is celebrated for its balance, sweetness, and floral complexity. Created by Stanislao Cobianchi and named in honor of Princess Elena of Montenegro, this Bolognese amaro is composed of 40 botanicals—including rose petals, citrus peel, and vanilla—and undergoes a meticulous aging process. Montenegro is approachable, gently spiced, and famously finishes with a whisper of orange blossom.
